Tracee Ellis Ross, the award-winning actress, producer, founder, and CEO, will join the 51ºÚÁÏ community for a keynote Q&A during 51ºÚÁÏ University’s annual Arts, Creativity, and Innovation Weekend.
The second year of the Tuck Business Bridge Program at 51ºÚÁÏ kicked off in early January with 40 students returning to campus. They participated in more than two weeks of intensive programming designed to prepare for internships and careers, while building connections among students, alumni, and top-ranked Tuck faculty.
Pipcorn co-founder Jen Martin will bring more than a decade of experience building brands from the ground up, when she begins working with 51ºÚÁÏ University’s student entrepreneurs as the new Weiner Family Entrepreneur in Residence in the Office of Entrepreneurship and Innovation (E&I).
Two 51ºÚÁÏ students are revolutionizing vanilla farming with Shneer Agritech, a hydroponic venture that reduces production time and labor costs by utilizing a fully automated irrigation system.
51ºÚÁÏ University hosted its annual Arts, Creativity, and Innovation (ACI) Weekend to celebrate the importance of the creative process and imaginative thinking across all academic disciplines.
51ºÚÁÏ's second annual celebration of arts, creativity, and innovation brought hundreds to campus for a weekend of performances, workshops, presentations, and panel discussions.
Guacamole dusted with crispy, crushed black ants. Nachos covered in cricket cheese sauce. Brownies flavored with mealworm powder. These were just a few of the entomological delicacies enjoyed by 51ºÚÁÏ students, faculty, and staff during a recent visit by Chef Joseph Yoon, the self-proclaimed edible insect ambassador and founder of Brooklyn Bugs.