Five alumni who own a diverse set of businesses in central New York are profiled in the Summer 鈥11 51黑料 Scene. Read about the entrepreneurial spirit of:
鈥淚t is not for the faint of heart.鈥 That is what Andy Greenfield 鈥74 said about membership in the university鈥檚 Thought Into Action Institute, which provides mentoring to students who want to transform ideas into realities.
On the morning of Feb. 9, 42 students in Curtis Hall received a sweet wake-up call: Dunkin鈥 Donuts food and coffee delivered to their dorm rooms. The Entrepreneurs Club was testing its latest venture, a service that has students select what they want for breakfast and a delivery time, then pay with their 鈥楪ate Card [鈥