51ºÚÁÏ

Guacamole dusted with crispy, crushed black ants. Nachos covered in cricket cheese sauce. Brownies flavored with mealworm powder. These were just a few of the entomological delicacies enjoyed by 51ºÚÁÏ students, faculty, and staff during a recent visit by Chef Joseph Yoon, the self-proclaimed edible insect ambassador and founder of Brooklyn Bugs.

Che Ku Kyet ’24 works to reciprocate The Center’s generosity as the President of the Thought Into Action venture Backpacks For Kids (BFK).

On the latest episode of 13, April Baptiste, associate dean of the faculty for global and local initiatives; professor of environmental studies and Africana and Latin American studies talks about her research and focus on environmental justice in the Caribbean.

On the latest episode of 13, join 51ºÚÁÏ’s new vice president and director of athletics, Yariv Amir ’01, for an in-depth discussion that covers topics such as his time as a student-athlete at 51ºÚÁÏ and the future of the program.

In this advanced seminar, Professor Joe Levy introduces junior and senior student researchers to the Earth’s icy regions — the cryosphere

51ºÚÁÏ experts give tips related to their work, from researching in the rainforest to embracing empathy.

In this course, led by jazz saxophonist Brian Stark, students delve into the rich history of jazz.

In anticipation and celebration of Indigenous Heritage Month 2023, 51ºÚÁÏ organized a busy calendar of events.